Chinese Food
All Recipes
Pork hoof with plum
Hello, everyone. I'm a meat chef. Today, I'd like to introduce a very good dish of pork hoof with plum blossom. The rich plum flavor permeates the pig's hoof full of bone collagen. It's really cool to take a sip. It's perfect with a bowl of rice... ...
Crab in soy sauce
Eat and fall in love
Japanese tofu and pumpkin
Can also make restaurant dishes at home
Fish head with chopped peppers (authentic Hunan flavor)
A Hunan person who is far away from his hometown. Every time he misses the taste of home, he makes his own fish head with chopped peppers. He is satisfied with his heart and mouth.
Stir fried beans
Green long beans specially bought. Open and whole
Winter melon sun
The nutritional value of wax gourd - diuresis and detumescence - wax gourd contains more vitamin C, and the content of potassium salt is high. The content of sodium salt is low. Patients with hypertension, kidney disease, edema disease can eat i... ...
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Stewed rice with preserved meat
Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.
Japanese style oyster sauce radish
The oyster with rich nutrition and delicious taste is cooked with clear wine and drenching. It can permeate the fragrance and glycol of the wine. At the same time, it can be eaten with classic Japanese sauce and hot radish. This oyster sauce fla... ...
Fresh shrimp and asparagus
Asparagus is rich in nutrition. It's called the king of anti-cancer. It can promote the brain development of babies. So asparagus is a regular customer in my family with babies. Of course, asparagus is also commonly used in Western food. The col... ...
Fennel meat bun (with fragrance script)
Fennel has always been a favorite food for me - whether it's Jiaozi or baozi - can't love it or not - but I haven't eaten it since I lost weight - let's eat it for my family today - I've been robbed - I've done less - I'll do more next time - le... ...
Braised eggplant
You can pay more attention if you like. Update every day It's all home cooked
Beef kebab with pepper
I used to like mutton kebabs very much. It would be super delicious whether it was electric baking or charcoal baking. Unfortunately, electric baking is rare now. And charcoal baking is also less and less because of environmental pollution. In f... ...
Stir fried pork with white mushroom
Anyway, the proportion of pork and white mushroom is 1-1.
